6 episodes · 2017

Like a serene swan paddling madly under the surface, it takes a lot of hidden choreography to keep a luxury hotel afloat. Food critic Giles Coren and chef Monica Galetti go behind the scenes of the world’s most impressive hotels - from Singapore’s Marina Bay Sands, with rooftop gardens longer than the Eiffel Tower is tall, and Nairobi’s Giraffe Manor, where standards are as high as necks are long.

6 episodes · 2018

Prepare yourself for the fluffiest pillows, freshest minibars and the infinitiest pools you will ever encounter as critic Giles Coren and chef Monica Galetti check into the world's most remarkable hotels to see what makes them tick. With access to every inch of these stunning locales, they’ll work alongside hotel staff and rub shoulders with guests to see what it takes to run such unique places.